Date & Location
28 Nov 2026, 10:00 – 14:00
Lake Y, Hayfield Ln, Auckley, Doncaster DN9 3NP, UK
About the Event
Learn something. Cook something. Eat together.
Get outside this winter for a morning of fire, food and hands-on skills by the lake.
Morgan will guide you through lighting a fire from scratch, preparing a pheasant, using a knife safely and cooking over open flame. Get involved at every stage, picking up practical skills as you prepare a feast together.
What you’ll learn
Fire lighting: Build and light a fire from scratch.
Pheasant preparation: Prepare the bird from start to finish.
Knife skills: Handle and use a knife safely and confidently.
Open-fire cooking: Cook over flame and embers.
Then comes the feast.
The pheasant you’ve prepared will be served with roast potatoes, slow-cooked Chantenay carrots, parsnips and shallots, wild mushrooms, and fresh sourdough bloomer.
At the end of the session, everyone gathers around the fire to drink beers and enjoy the feast together. There’s time to settle in, swap stories and get to know the group over good food. A shared meal, good company and a proper chance to connect.
Members Price - £80
Members can book via the Lake Y app, or call our team on 01302 210436 to make a booking.